As you know if you have been following my other blog (that's right, all two of you), then you know that I have recently returned from a trip to China and Taiwan. By the time that I got to Taiwan, I had lost a lot of weight, and I was not in prime health. This is probably due to the air, the lack of exercise, and of course, the food. As delicious as the food tasted, it did not agree with my digestive tract all of the time.
After bidding farewell to Mainland, I spent about a week and a half with a good friend of mine in Taiwan. Since I wasn't in a position to complain, I adhered to a semi-vegan diet, given that my friend lives a vegan lifestyle. At first, I was skeptical that I would get enough macros to maintain an adequate level of energy, but I was surprised that I felt much more energetic eating little to no meat versus eating huge plates of beef or chicken. I felt much cleaner, and I bounced back from my sickness much quicker than I would with a meat-heavy diet.
Now, I did not do much physical exercise in Taiwan other than swimming, so I can't say that I would be able to lift on the diet that I enjoyed in Taiwan, but overall, I felt much healthier. Now that I am back in the States, meat is back on my plates, but I have been eating less of it and more fruits and vegetables. I probably won't bulk back up as quickly, but overall I feel more energetic, healthier, and cleaner, so it works out for the better. If I don't have the energy to hit the gym because I have a half-digested steak festering in my colon, then that protein doesn't go to making gainz (not muscular, at least), thus, it is a good trade-off.
I might go vegan for a week every two months to detoxify my digestive tract. Maybe I'll incorporate the vegan diet into my bulking and cutting cycles. I'll have to do more research on protein sources and recipes, but in reality, eating vegan (at least the way my friend does) can even be cost and time-effective too since one can just eat raw foods.
If I proceed with this dietary plan, I'll be sure to keep an account here.
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